Our Process: From Sourcing to Delivery

Identify and procure high-quality proteins (core, seafood, or exotic) from trusted supply partners.

Ensure all sourcing meets specification and stringent quality sustainability standards.

Collaborate with Matterhorn Meat Company approved co-packing partners to develop custom formulations and product specifications.

Oversee the processing and preparation of proteins to meet client requirements.

Design tailored packaging solutions, including private labeling and branding.

Ensure packaging meets regulatory compliance and client-specific needs.

Offer options for retail-ready, bulk, or specialty packaging formats.

Conduct rigorous checks at every stage of production and packaging.

Ensure traceability and consistency in product quality.

Provide post-delivery support, including feedback collection and program adjustments.

Work closely with clients to refine processes and meet evolving needs.

Coordinate shipping and delivery schedules with co-packers and clients.

Manage warehousing, inventory, and transportation to ensure efficiency.

Deliver products to the destination on time and in optimal condition.

Catch and fixed weight steaks, grinds with or without inclusions, marination, smoked meats, and sous vide.

Modified atmosphere packing, cryo-vac, retail packages, 8oz to 10lb bricks and tubes.

Single top labels, top and bottom labels, and custom film options.